Organic For All
Organic Diet Biomonitoring Study
What was probably the most Intensive and educational project of my entire internship, I worked closely with Friends of the Earth Staff, Scientist Kendra Klein, FOE Art Director, Josette Matoto, and Freelance Multimedia Production Artist, Keiko Okisada to design and refine all the research, tables, and graphs for what has grown to be one of FOE’s largest campaigns of 2019. Please follow the button below to view their contributions to this study and see how a team effort came together to create an intensive campaign that educates the American Consumer and scientific community on the health benefits of eating food grown without toxic pesticides and makes strides towards a world where there is organic for all.
Materials included in the Friends of the Earth U.S. “Organic for All” report, website, and summary.
Report Cover (read the full report HERE)
“All of us are exposed to a cocktail of toxic synthetic pesticides linked to a range of health impacts from our daily diets. Certified organic food is produced without these pesticides. But can eating organic really reduce levels of pesticides in our bodies?”
Custom Captions by Thalia Simpson for Friends of the Earth
Other materials that were created, but ultimately not included within the the Friends of the Earth U.S. “Organic for All” report, website, and summary.
Styled bar graph reporting overall percentage drops for each pesticide tested.
Chart showing specific foods tested and the corresponding pesticide levels found within each sample.
Information on U.S. grocery retailers who’s products were included within the study.